Ebook Free , by Jessica Simms
Ebook Free , by Jessica Simms
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, by Jessica Simms
Ebook Free , by Jessica Simms
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Product details
File Size: 442 KB
Print Length: 243 pages
Publication Date: September 10, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B075K1RWPV
Text-to-Speech:
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Amazon Best Sellers Rank:
#55,217 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have read a couple of other books about roasting your own green coffee beans, and they were very good sources of information. But Jessica presents a better overall picture of the history, types, and regions of coffee production so that I can make better selections and have better expectations about the roasting process and resulting flavors. She provides contextual information that really helped me start making sense of all the information you need to make a great cup of coffee that you will really enjoy. If you buy no other book as a reference for roasting your own beans, this book will give you a really good idea what to expect, and plenty of information to get started!
One of the best coffee books available now. Together with the Blue Bottle coffee book (slightly dated) and the Coffee Atlas (also slightly dated) this gives a very information-rich introduction. The best information is online (for example sweet maria's website), but this book helps to put that information in context.It's laid out well for the Kindle.
This book covered an excellent array of topics. I would highly recommend for those wanting to further their knowledge of the coffee world.
Amazing so far so good
I now know coffee. At the least better understand every aspect from it's origins to making a sweet cup of Joe and every point in between.
The book contains good informations about coffee.
GREAT PRODUCT!!
It was a good read and will give you a general knowledge but never really dives too deep into any aspect. Tasting is the most covered topic in this book.
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